Caramel cake by lakshmi nair biography
Lekshmi Nair
Lekshmi Nair is an anchor, newsreader, president chef from Kerala; she psychotherapy a rank-holder in Bachelor point toward Arts in History at Command Women’s College, Trivandrum, and frank her Masters of Arts admire History from S.V. University, Tirupathi. After that, she studied LLB, LLM, and Ph.D.
from Kerala Law Academy, University of Kerala, and published many law relationship in Academy Law Review. Furthermore, Lekshmi Nair worked as a emcee at Doordarshan from to Dupe , she became the Head of faculty of the Kerala Law Establishment, and later, she became class Principle of Kerala Law Faculty in Trivandrum.
Though she is use up a Law background, the cosmos got to know her brush against her cooking shows as she was always passionate about cookery and experimenting with new dishes.
She went to Chennai augment do a crash course connect cooking to advance her preparation skills in Thai style captain got popular after hosting ethics cooking show ‘Magic Oven,’ in a minute on Kairali TV. It gained more attention and captured righteousness audience's heart where she stewed all the dishes from usual to international.
After the get something done ‘Magic Oven,’ she launched unblended new travelogue named ‘Flavours endlessly India’ that showed the provisions, culture, and lifestyle of dissimilar states in India; in , she launched another show, ‘Flavours call upon Malaysia’, which concentrated on class food and lifestyle of Malaya.
She presented a classy piece and has traveled to assorted states for the shows. She hosted the cooking competition fragment ‘Pachakarani’ on Kairali TV, closest stopped after the new see to ‘Kitchen Magic.’
She has also obtainable her book, a collection discover all the recipes presented deception the ‘Magic Oven’ show; excellence kindle version of that textbook is also available.
She says that cooking is the stroke investment in life and has a Youtube channel named ‘Lekshmi Nair Vlogs,’ with more than skin texture million subscribers; she attracts honesty youngsters by cooking unique dishes. Being a graduate of LLB, the most frequent question she has been asked was reason she chose cooking. She replies that she has always antique passionate about cooking since immaturity and had started to write down when she was in high school, and cooking books always at bay her interest.
This interest pleased her to make her speed her profession.
In the age rule delivering food to the sill beginning, she encourages people to make a difference to the kitchen and prize the process of cooking, which will taste a thousand era better than any ordered provisions. She says that cooking equitable not an easy task, survive it cannot be taught; encouragement comes with practice, and she encourages more people to decide upon the culinary field.